Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change
- Submitting institution
-
Abertay University
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 17820973
- Type
- D - Journal article
- DOI
-
10.1016/j.envint.2019.05.064
- Title of journal
- Environment International
- Article number
- 104870
- First page
- -
- Volume
- 130
- Issue
- -
- ISSN
- 0160-4120
- Open access status
- Compliant
- Month of publication
- June
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
10.1016/j.dib.2019.104242
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
10
- Research group(s)
-
-
- Citation count
- 5
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
