Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
- Submitting institution
-
University of Greenwich
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 27203
- Type
- D - Journal article
- DOI
-
10.1016/j.postharvbio.2020.111143
- Title of journal
- Postharvest Biology and Technology
- Article number
- 111143
- First page
- -
- Volume
- 163
- Issue
- UNSPECIFIED
- ISSN
- 0925-5214
- Open access status
- Access exception
- Month of publication
- -
- Year of publication
- 2020
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
4
- Research group(s)
-
-
- Citation count
- 3
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
