The birth of the English kitchen, 1600-1850
- Submitting institution
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University of Greenwich
- Unit of assessment
- 28 - History
- Output identifier
- 15200
- Type
- A - Authored book
- DOI
-
-
- Publisher
- Bloomsbury Academic
- ISBN
- 9781441188083
- Open access status
- Out of scope for open access requirements
- Month of publication
- -
- Year of publication
- 2016
- URL
-
-
- Supplementary information
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-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
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0
- Research group(s)
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-
- Proposed double-weighted
- Yes
- Double-weighted statement
- Sara Pennell’s The Birth of the English Kitchen, 1600-1850 (2016) is the culmination of 20 years’ research into this neglected but almost universal household space. As the first major history of the kitchen in England to be published for this period since the 1970s, it combines the in-depth, multi-disciplinary study of sources – visual, material, architectural and documentary – with a substantial chronological span. Its original contribution to histories and historiographies of household space, technology and gender has been widely acknowledged in reviews and inclusion on university curricula, resulting in its reissue in paperback (2018).
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
