Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care
- Submitting institution
-
University of Keele
- Unit of assessment
- 3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
- Output identifier
- 130
- Type
- D - Journal article
- DOI
-
10.1186/s12937-018-0370-x
- Title of journal
- Nutrition Journal
- Article number
- 64
- First page
- -
- Volume
- 17
- Issue
- 1
- ISSN
- 1475-2891
- Open access status
- Compliant
- Month of publication
- July
- Year of publication
- 2018
- URL
-
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0370-x
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
7
- Research group(s)
-
-
- Citation count
- 18
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
