Anxious Appetites: Food and Consumer Culture
- Submitting institution
-
The University of Sheffield
- Unit of assessment
- 14 - Geography and Environmental Studies
- Output identifier
- 3743
- Type
- A - Authored book
- DOI
-
-
- Publisher
- Bloomsbury Publishing
- ISBN
- 9781472588135
- Open access status
- -
- Month of publication
- September
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
0
- Research group(s)
-
-
- Proposed double-weighted
- Yes
- Double-weighted statement
- This book is the key outcome of Jackson’s European Research Council Advanced Investigator Award (€1.6m), a 4-year research programme completed in 2012. As a longer-form sole authored output, it provides an extensive and original synthesis of findings from an interdisciplinary team of 10 researchers. The book has been described as 'innovative and thoughtful ... richly detailed and nuanced' (Melissa Caldwell, Anthropology UC-Santa Cruz) and 'a significant evidence-based, theoretical contribution to understanding food consumption' (Alan Warde, Sociology, Manchester).
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
