Self-Assembly and Emulsification Properties of Hydrophobically Modified Inulin
- Submitting institution
-
Wrexham Glyndŵr University / Prifysgol Glyndŵr Wrecsam
- Unit of assessment
- 12 - Engineering
- Output identifier
- 12-65
- Type
- D - Journal article
- DOI
-
10.1021/acs.jafc.5b00333
- Title of journal
- Journal of Agricultural and Food Chemistry
- Article number
- -
- First page
- 3709
- Volume
- 63
- Issue
- 14
- ISSN
- 1520-5118
- Open access status
- Out of scope for open access requirements
- Month of publication
- March
- Year of publication
- 2015
- URL
-
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b00333
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
2
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -