Effectiveness of interventions to indirectly support food and drink intake in people with dementia : Eating and Drinking Well IN dementiA (EDWINA) systematic review
- Submitting institution
-
University of Hertfordshire
- Unit of assessment
- 3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
- Output identifier
- 13314612
- Type
- D - Journal article
- DOI
-
10.1186/s12877-016-0256-8
- Title of journal
- BMC Geriatrics
- Article number
- -
- First page
- 89
- Volume
- 16
- Issue
- 1
- ISSN
- 1471-2318
- Open access status
- Compliant
- Month of publication
- May
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
12
- Research group(s)
-
-
- Citation count
- 32
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
