Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
- Submitting institution
-
Abertay University
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 16145193
- Type
- D - Journal article
- DOI
-
10.1007/s13197-019-03803-9
- Title of journal
- Journal of Food Science and Technology
- Article number
- -
- First page
- 3313
- Volume
- 56
- Issue
- 7
- ISSN
- 0022-1155
- Open access status
- Compliant
- Month of publication
- May
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
6
- Research group(s)
-
-
- Citation count
- 0
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
