Dietary Docosahexaenoic Acid Reduces Oscillatory Wall Shear Stress, Atherosclerosis, and Hypertension, Most Likely Mediated via an IL‐1–Mediated Mechanism
- Submitting institution
-
Sheffield Hallam University
- Unit of assessment
- 12 - Engineering
- Output identifier
- 2887
- Type
- D - Journal article
- DOI
-
10.1161/JAHA.118.008757
- Title of journal
- Journal of the American Heart Association
- Article number
- ARTN e008757
- First page
- e008757
- Volume
- 7
- Issue
- 13
- ISSN
- 2047-9980
- Open access status
- Compliant
- Month of publication
- June
- Year of publication
- 2018
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
9
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- This paper is one of a number that result from an established collaboration with the Department of Cardiovascular Biology - University of Sheffield. Blood pressure and cardiac function were assessed as a functiion of high fat diet and docosahexaenoic acid (DHA) and effects of DHA on wall shear stress and atherosclerosis were determined. This work has led to further national and international collaborations (INSIGNEO Institute, Sheffield; Brunel University; NHS trusts; Queen Mary University, London; MRC Clinical Sciences Centre; Imperial College, London; University of Leeds; Erasmus Medical Centre, Rotterdam; University of Birmingham).
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -