Food for thought: an ethnographic study of negotiating ill health and food insecurity in a UK foodbank
- Submitting institution
-
University of Newcastle upon Tyne
- Unit of assessment
- 2 - Public Health, Health Services and Primary Care
- Output identifier
- 231889-214544-1267
- Type
- D - Journal article
- DOI
-
10.1016/j.socscimed.2015.03.019
- Title of journal
- Social Science & Medicine
- Article number
- -
- First page
- 38
- Volume
- 132
- Issue
- -
- ISSN
- 0277-9536
- Open access status
- Compliant
- Month of publication
- March
- Year of publication
- 2015
- URL
-
http://dx.doi.org/10.1016/j.socscimed.2015.03.019
- Supplementary information
-
-
- Request cross-referral to
- 20 - Social Work and Social Policy
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
2
- Research group(s)
-
A - Public Health
- Citation count
- 56
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
