Food and feed products from micro-algae: Market opportunities and challenges for the EU
- Submitting institution
-
University of Gloucestershire
- Unit of assessment
- 13 - Architecture, Built Environment and Planning
- Output identifier
- 302
- Type
- D - Journal article
- DOI
-
10.1016/j.tifs.2014.12.004
- Title of journal
- Trends in Food Science and Technology
- Article number
- -
- First page
- 81
- Volume
- 42
- Issue
- 1
- ISSN
- 0924-2244
- Open access status
- Out of scope for open access requirements
- Month of publication
- January
- Year of publication
- 2015
- URL
-
http://eprints.glos.ac.uk/2855/
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
6
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
