The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry
- Submitting institution
-
Harper Adams University
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- Nayak2
- Type
- D - Journal article
- DOI
-
10.1016/j.foodcont.2016.10.061
- Title of journal
- Food Control
- Article number
- -
- First page
- 1114
- Volume
- 73
- Issue
- -
- ISSN
- 0956-7135
- Open access status
- Technical exception
- Month of publication
- -
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
1
- Research group(s)
-
-
- Citation count
- 22
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
