Results and submissions
Introduction to the REF results
157 UK higher education institutions (HEIs) made submissions in 34 subject-based
units of assessment
(UOAs). The submissions were assessed by
panels of experts,
who produced an overall quality profile for each submission. Each overall quality profile
shows the proportion of research activity judged by the panels to have met each of the four starred quality levels in steps of 1%.
SRUC
Unit of assessment 6: Agriculture, Food and Veterinary Sciences (joint submission with University of Edinburgh)
Total category A submitted staff FTE
- (SRUC): 104.99
- (whole submission): 256.83
(whole submission) : 100%
Overall Profile
Overall Profile
Percentage of submission meeting of the standard of:
- Four star: 38%
- Three star: 49%
- Two star: 11%
- One star: 1%
- Unclassiified: 1%
Overall profile
Outputs Profile
Outputs Profile
60% of overall profile
Percentage of submission meeting of the standard of:
- Four star: 24.6%
- Three star: 53.1%
- Two star: 19.2%
- One star: 2.2%
- Unclassiified: 0.9%
Impact Profile
Impact Profile
25% of overall profile
Percentage of submission meeting of the standard of:
- Four star: 54.5%
- Three star: 45.5%
- Two star: 0.0%
- One star: 0.0%
- Unclassiified: 0.0%
Environment Profile
Environment Profile
15% of overall profile
Percentage of submission meeting of the standard of:
- Four star: 62.5%
- Three star: 37.5%
- Two star: 0.0%
- One star: 0.0%
- Unclassiified: 0.0%