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Results and submissions

Introduction to the REF results

157 UK higher education institutions (HEIs) made submissions in 34 subject-based units of assessment (UOAs). The submissions were assessed by panels of experts, who produced an overall quality profile for each submission. Each overall quality profile shows the proportion of research activity judged by the panels to have met each of the four starred quality levels in steps of 1%.
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SRUC

Unit of assessment 6: Agriculture, Food and Veterinary Sciences (joint submission with University of Edinburgh)

Total category A submitted staff FTE
  • (SRUC): 104.99
  • (whole submission): 256.83
% of eligible staff submitted
(whole submission) : 100%
Overall Profile
Overall Profile

Percentage of submission meeting of the standard of:

  • Four star: 38%
  • Three star: 49%
  • Two star: 11%
  • One star: 1%
  • Unclassiified: 1%
Outputs Profile
Outputs Profile

60% of overall profile

Percentage of submission meeting of the standard of:

  • Four star: 24.6%
  • Three star: 53.1%
  • Two star: 19.2%
  • One star: 2.2%
  • Unclassiified: 0.9%
Impact Profile
Impact Profile

25% of overall profile

Percentage of submission meeting of the standard of:

  • Four star: 54.5%
  • Three star: 45.5%
  • Two star: 0.0%
  • One star: 0.0%
  • Unclassiified: 0.0%
Environment Profile
Environment Profile

15% of overall profile

Percentage of submission meeting of the standard of:

  • Four star: 62.5%
  • Three star: 37.5%
  • Two star: 0.0%
  • One star: 0.0%
  • Unclassiified: 0.0%