Skip to main

Submitted outputs' details

The submitted outputs' details allows you to browse and search for outputs submitted to the REF 2021. Use the search and filters below to find the outputs you are looking for.
Learn about submitted outputs
Download all details for all outputs (spreadsheet)
Download all details for all outputs (spreadsheet) (generating)

Search and filter

Clear search and filter

Filter by

  • Abertay University
   None selected
  • 6 - Agriculture, Food and Veterinary Sciences
   None selected
   None selected
   None selected
   None selected
Download output details for outputs in the current view (spreadsheet)
Download output details for outputs in the current view (spreadsheet) (generating)
Showing outputs 1 to 29 of 29

Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2018
DOI
10.1016/j.saa.2018.11.062
Open access status
Compliant
Title of journal
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Biofilm formation and cellulose expression by Bordetella avium 197N, the causative ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2017
DOI
10.1016/j.resmic.2017.01.002
Open access status
Compliant
Title of journal
Research in Microbiology

Carbonyl trapping and antiglycative activities of olive oil mill wastewater

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2014
DOI
10.1039/C4FO01049C
Open access status
Out of scope for open access requirements
Title of journal
Food & Function

Choosing the best method to estimate the energy density of a population using food ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2014
DOI
10.1111/jhn.12227
Open access status
Out of scope for open access requirements
Title of journal
Journal of Human Nutrition and Dietetics

Community biofilm-formation, stratification and productivity in serially-transferred ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2020
DOI
10.1093/femsle/fnaa187
Open access status
Compliant
Title of journal
FEMS Microbiology Letters

Control of pore geometry in soil microcosms and its effect on the growth and spread ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2018
DOI
10.3389/fenvs.2018.00073
Open access status
Compliant
Title of journal
Frontiers in Environmental Science

Effect of starch physiology, gelatinization, and retrogradation on the attributes ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2017
DOI
10.1002/star.201700099
Open access status
Compliant
Title of journal
Starch

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2015
DOI
10.1016/j.foodres.2015.01.026
Open access status
Out of scope for open access requirements
Title of journal
Food Research International

Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2016
DOI
10.3390/foods5030055
Open access status
Compliant
Title of journal
Foods

Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2019
DOI
10.1007/s13197-019-03803-9
Open access status
Compliant
Title of journal
Journal of Food Science and Technology

Investigating decadal changes in persistent organic pollutants in Scottish grey seal ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2019
DOI
10.1002/aqc.3137
Open access status
Exception within 3 months of publication
Title of journal
Aquatic Conservation: Marine and Freshwater Ecosystems

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2019
DOI
10.1016/j.envint.2019.05.064
Open access status
Compliant
Title of journal
Environment International

Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2016
DOI
10.1016/j.fbio.2016.07.005
Open access status
Compliant
Title of journal
Food Bioscience

Microscale heterogeneity explains experimental variability and non-linearity in soil ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2015
DOI
10.1371/journal.pone.0123774
Open access status
Out of scope for open access requirements
Title of journal
PLoS One

Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2020
DOI
10.1002/jib.632
Open access status
Compliant
Title of journal
Journal of the Institute of Brewing

Optimization of physical and optical properties of biodegradable edible films based ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2016
DOI
10.1016/j.indcrop.2016.04.015
Open access status
Deposit exception
Title of journal
Industrial Crops Today

Persistent organic pollutant burden, experimental POP exposure and tissue properties ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2018
DOI
10.1021/acs.est.8b04240
Open access status
Compliant
Title of journal
Environmental Science & Technology

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2017
DOI
10.1007/s11947-017-1995-z
Open access status
Compliant
Title of journal
Food and Bioprocess Technology

Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in ra ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2016
DOI
10.1016/j.jnutbio.2016.02.005
Open access status
Out of scope for open access requirements
Title of journal
Journal of Nutritional Biochemistry

Priming winter wheat seeds with the bacterial quorum sensing signal N-hexanoyl-L-homoserine ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2019
DOI
10.1371/journal.pone.0209460
Open access status
Compliant
Title of journal
PLoS One

Shining new light on mammalian diving physiology using wearable near-infrared sp ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2019
DOI
10.1371/journal.pbio.3000306
Open access status
Compliant
Title of journal
PLoS Biology

Simulating microbial degradation of organic matter in a simple porous system using ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2014
DOI
10.5194/bg-11-2201-2014
Open access status
Out of scope for open access requirements
Title of journal
Biogeosciences

Temporal dominance of sensations : a comparison between younger and older subjects ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2014
DOI
10.1016/j.foodqual.2013.08.007
Open access status
Out of scope for open access requirements
Title of journal
Food Quality and Preference

The effect of different frequencies of ultrasound on the activity of horseradish ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2017
DOI
10.1016/j.lwt.2017.11.021
Open access status
Compliant
Title of journal
LWT - Food Science and Technology

The effect of maternal iron deficiency on zinc and copper levels and on genes of ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2018
DOI
10.1017/S0007114518003069
Open access status
Exception within 3 months of publication
Title of journal
British Journal of Nutrition

Three-dimensional mapping of soil chemical characteristics at micrometric scale by ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2015
DOI
10.1371/journal.pone.0137205
Open access status
Out of scope for open access requirements
Title of journal
PLoS One

Time to address the double inequality of differences in dietary intake between Scotland ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2018
DOI
10.1017/S0007114518001435
Open access status
Compliant
Title of journal
British Journal of Nutrition

Transparent soil microcosms allow 3D spatial quantification of soil microbiological ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2014
DOI
10.4161/15592316.2014.970421
Open access status
Out of scope for open access requirements
Title of journal
Plant Signaling & Behavior

Using blubber explants to investigate adipose function in grey seals : glycolytic, ...

Submitting institution
Abertay University
Unit of assessment
6 - Agriculture, Food and Veterinary Sciences
Type
D - Journal article
Year of publication
2017
DOI
10.1038/s41598-017-06037-x
Open access status
Compliant
Title of journal
Scientific Reports
Showing outputs 1 to 29 of 29

Filter by higher education institution

Select one or more of the following higher education institutions and then click Apply selected filters when you have finished.
No higher education institutions found.

Filter by unit of assessment

Select one or more of the following units of assessment and then click Apply selected filters when you have finished.
No unit of assessments found.

Filter by output type

Select one or more of the following output types and then click Apply selected filters when you have finished.

Filter by year

Select one or more of the following years and then click Apply selected filters when you have finished.

Filter by open access status

Select one or more of the following open access statuses and then click Apply selected filters when you have finished.